An almond powder mixed with geranium water and perfumed with amber extract, filled with a fine dough of hazelnut. This mixture gives a delicate texture and a succulent taste. Highly recommended in an assortment of our pastries.

Kaak Warka (1/2 lb)

  • Almond, Flour, Butter, Rose Water


Phoenician Artisan


(617) - 372 - 1951

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