Composed of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The interior is a layering of three layers, grilled hazelnut powder, almond powder and pistachio powder. After cooking, a light syrup covers the baklawa. 

Baklawa Adlya (1/2 lb)

$19.99Price
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Handmade

Phoenician Artisan

CONTACT

(617) - 372 - 1951

 phoenician.artisan@gmail.com

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