Composed of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The interior is an almond powder mixed with crushed nuts and crushed toasted almonds. After cooking, a light syrup covers the baklawa.

Baklava Noix (1/2lb)

  • Almond, Walnuts, Flour, Starch, Sugar, Salt, Butter, Olive Oil, Lemon Juice.


Phoenician Artisan


(617) - 372 - 1951

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