©2020 by Phoenician Artisan

Composed of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The interior is an almond powder mixed with crushed nuts and crushed toasted almonds. After cooking, a light syrup covers the baklawa.

Baklava Noix (1/2lb)

  • Almond, Walnuts, Flour, Starch, Sugar, Salt, Butter, Olive Oil, Lemon Juice.