Composed of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The interior is an almond powder mixed with crushed nuts and crushed toasted almonds. After cooking, a light syrup covers the baklawa.
Baklava Noix (1/2lb)
Almond, Walnuts, Flour, Starch, Sugar, Salt, Butter, Olive Oil, Lemon Juice.